Strawberry Muffins
2 c. flour
1 c. white sugar
1 t. baking soda
1 t. baking powder
8 oz. strawberry yogurt
1 egg
4 T. butter
2 c. fruit
1) Preheat oven to 350 degrees.
2) Stir together flour, sugar, baking soda, & baking powder.
3) In a separate bowl, combine yogurt, egg, vanilla, butter, and fruit. Stir mixtures together until combined; batter will be thick. Scoop into prepared cups. Top with crumbs.
4) Bake in preheated oven for 25 minutes.
Crumb topping
3/4 c. flour
3/4 c. sugar
1/4 c. cold butter
In a small bowl, combine flour & sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over muffin batter.
Sewing RevivalAfter a depressed stage hiatus I have returned to the sewing room. Crazy April decided to make a dress for Easter rather than buy one. Butterick B5181 for inquiring minds. Will she have it done in time? Not likely. I seem to like the picking out of fabric and buying patterns (and yes, alphabetically filing them) part more than the actual making.
The fabric
Ready to cut
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